Our Takeout and Delivery team are responsible for ensuring that all Take Out orders are handled with care to ensure every guest enjoys their experience.
We are looking for individuals who want to join our Uccello’s Family and help us continue our growing success.

General Responsibilities (including but not limited to):

Answering phone calls regarding in house inquiries as well as taking carry out/delivery orders.
Warmly and graciously greet all guests upon arrival whether in the restaurant or at the Delivery site.
Engage in friendly conversation as you take care of our guests needs
Package all carry out orders to ensure 100% accuracy
Deliver catering and delivery orders in a timely manner.
Help maintain a safe and sanitary work environment for our team as well as our guests.

The successful applicant will:

Be at least 18 years of age and have a valid driver's license with a safe driving record.
Must have access to an insured vehicle which can be used for delivery.
Must possess a smartphone that includes navigation tools, and possess skills to read a map, and locate addresses within our delivery area.
Be able to reach, bend, stoop or lift to 40 pounds.
Be able to navigate steps and rough terrain, including multi-level buildings.
Be able to work in varying weather conditions.
Be personable, friendly, and outgoing.

Delivery Drivers are paid a solid hourly wage and take home tips daily! Parking is provided and drivers are paid additional wages for each delivery that is completed!

Notice
Uccello’s Hospitality Group does not discriminate in employment against persons based on age,
color, disability, gender, gender identity/gender expression, genetic information, familial status,
height, marital status, national origin, political persuasion, race, religion, sex, sexual orientation,
veteran status, or weight. Applicants must be legally permitted to work in the United States.

Uccello’s Hospitality Group is a West Michigan staple, locally and family owned, founded on
Italian family values. UHG operates 8 restaurants in the Greater Grand Rapids area and strives
to save a place for everyone at its table. Faro Uccello, Founder of UHG, opened the first
Uccello’s Ristorante in 1996. Uccello’s has since grown into 6 successful locations. In 2016,
UHG launched a fast-casual concept, Herb & Fire Pizzeria, and has since added a second
location.

UHG is celebrating over 25 years in the Grand Rapids Community and is proud to offer Team
Members opportunities to grow their culinary and hospitality careers. UHG also offers
competitive wages, great benefits, flexible scheduling and more!

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